Tuesday, October 21, 2014

In the Kitchen with Clare

It was a rare, lazy Sunday morning, thanks to the Saturday Vigil Mass and Charles' scheduled Sunday shift. There were two well-overripe bananas (or "mananas" if you're Clare) itching to be mushed. So what did we do?

No, we did not make banana bread.

We made banana muffins to indulge in a little streusel topping. Yes, the recipe calls for nuts, but nuts in baked goods = wrong.

Clare still doesn't quite get the measuring or the waiting patiently and cleaning the kitchen while in the oven parts of baking, but she loves the mixing and "helping" prepare for the oven (scooping into muffin tins, shaping cookies, etc.) parts of baking. As a result, I normally get everything ready to go (do my mise en place, if you will) and call her in to help bring it all together. Then I distract her while I clean up, so she stops asking for a whatever it was we made while I tell her over and over that is has ___ more minutes in the oven.

On Sunday, since the muffins are a spoon batter instead of a stand mixer deal, she was an extra good helper:


Licking the spoon



I'm really starting to enjoy our little kitchen adventures together, and I know she does, too.

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