This month, Hubster is doing a rural family medicine rotation that is great for experience, bad for commuting. That means that I'm focusing particularly on Crock Pot dinners and things that I can put in the oven while he is driving so that dinner can be ready or close to ready when he gets home. That also allows me to be with Little while she is at her fussiest.
Lastly, this week, we have some friends in town. We'll have dinner with them one night. I have it tentatively scheduled for Tuesday on this, but will do meal adjusting appropriately when we have plans firmed up.
Saturday - Hubster did a home brew with a recipe my dad gave him for Christmas, which takes over the kitchen, so we picked up sandwiches to keep things easy.
Sunday - Lemon chicken, couscous, green beans
Monday - Ground beef stoup ("stoup" tm Rachael Ray), bread
1/2 lb ground beef
1 can green beans, drained
1 can corn, drained
1 cup frozen peas (appx)
1-2 cups frozen Southern Style hashbrowns (appx)
1 sm can tomato sauce
1 onion, chopped
1 Tbs chopped garlic
2 Tbs corn starch
Combine all ingredients in the Crock Pot. Add enough water to cover all ingredients. Cook on low for 8ish hours.
Tuesday - Dinner with friends
Wednesday - Honey garlic pork chops, rice, spinach, perhaps roasted sweet potatoes
Pork Chops - recipe here
Thursday - Ground beef enchiladas, rice
Enchiladas: recipe inspired by this one
Friday - Pizza?